Ingredients for 4 people
- Extra virgin olive oil to paint vegetables
- Sal
- Salsa Calçots Gastronomic Company Mare Nostrum
- 1 Eggplant
- 1 red pepper
- 2 green peppers of thin Italian type meat
- 2 Tender onion
- 3 Carrots
- 3 medium potatoes
You can also use:
- Calçots
- Zucchini
- Endives
- Mushrooms or other mushrooms
- Asparagus
- Artichokes
- Cauliflower
- Broccoli
Elaboration
Wash the vegetables, cut them into slices, or in half, the thickness will depend on the preferences, and the time we have to cook them, we will also salt them a little. To make the potatoes and carrots, we cook them whole for a few minutes in the microwave or boil them, the potatoes with skin, and the peeled carrots, until, when punctured with a toothpick, they offer no resistance, once cooked we cut them by the half or sliced, and set aside. To spread the heat better, and do not stick to the griddle, we will paint them with a brush and extra virgin olive oil. We already have the vegetables and vegetables ready, we heat the grill and cook them or mark them for a few minutes on each side. We present it in a refractory tray preheated in the oven, so that it does not cool down during the meal. I also accompanied them with grilled sausages and the Allioli Gastronomic Company Mare Nostrum. Bon Appetit!!
Wash the vegetables, cut them into slices, or in half, the thickness will depend on the preferences, and the time we have to cook them, we will also salt them a little. To make the potatoes and carrots, we cook them whole for a few minutes in the microwave or boil them, the potatoes with skin, and the peeled carrots, until, when punctured with a toothpick, they offer no resistance, once cooked we cut them by the half or sliced, and set aside. To spread the heat better, and do not stick to the griddle, we will paint them with a brush and extra virgin olive oil. We already have the vegetables and vegetables ready, we heat the grill and cook them or mark them for a few minutes on each side. We present it in a refractory tray preheated in the oven, so that it does not cool down during the meal. I also accompanied them with grilled sausages and the Allioli Gastronomic Company Mare Nostrum. Bon Appetit!!
